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Recipes
Breakfast
Eggs
Avocado Breakfast

Cullen's Avocado Egg Benedict

24 eggs, poached
12 English muffins, split
24 slices Canadian bacon or ham, fried
6  Avocados
6 Cups hollandaise sauce  
Instructions

Toast muffin halves.
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
Top each half with 1/4 cup hollandaise sauce.
Serve immediately.