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Avocado
Avocado Dip

Shanna's Bean Cheddar Avocado Dip

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles, drained
1 env (1 1/2 ounces) taco seasoning mix
2 x avocados, seeded and peeled
1 tbl lemon jice
    taco sauce to taste
1 cup sour cream
    shredded lettuce
1 x tomato, chopped
    ripe olives, sliced
    shredded Cheddar cheese
    tortilla chips

 Method :
In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter. Coarsley mash together avocados, lemon juice, and taco sauce; spread over bean mixture. Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all. Serve with tortilla chips.