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Avocado
Avocado Dip

Cullen's Cream Cheese Cheddar Olive Avocado Layered Dip

3 x Avocado, *
1 cup Cream Cheese, Softened
2 cup Sour Cream
1 1/3 oz Taco Seasoning Mix, 1 Pkg
2 cup Cheddar, Sharp, Shredded
3 cup Fresh Tomatoes, Fine Chopped
5 x Green Onions, Sliced,Use All
1/2 cup Black Olives, Sliced
2 tbl Lemon Juice

 Method :
* Use 3  Avocados (dark skinned type)
that have been peeled
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama