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Avocado
Avocado Dip

Cullen's Chili Coriander Avocado Dip

1 lrg Ripe avocado 
    The juice of half a lemon 
75 gm Unflavoured fromage frais 
1 x Clove garlic, peeled and chopped 
3 tbl Fresh coriander leaves 
1 x Green chili, chopped
1/2 tsp Salt
1/4 tsp Ground cumin

 Method :
Cut the avocado lengthways into two and remove the stone. Scoop out the flesh. Put the avocado flesh and the remaining ingredients, except cumin, in a food processor and blend until smooth.
Transfer to a serving dish and sprinkle the cumin on top.