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Recipes
Avocado Guacamole

Cullen's Cream Cheese Guacamole Salad

1 x 8 oz. pkg. Philadelphia cream cheese
2 x avocados, peeled, mashed
1/4 cup finely chopped onion
1 tsp lemon juice
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp Tabasco sauce
1 cup diced peeled tomato
4 cup shredded iceberg lettuce

 Method :
Combine softened cream cheese, avocado, onion, juice and seasonings; mix well. Stir in tomato. Combine well and serve atop beds of shredded lettuce.