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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Lynn's Avocado Curry Soup

2 med -ripe dark-skinned  avocados
2 1/4 cup Vegetable stock
1 1/2 tsp To 2 ts curry powder
3/4 tsp Salt
1/8 tsp To 1/4 ts white pepper
1/2 cup Heavy cream
2 tbl Fresh lemon juice

 Method :
Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill.
When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice.
Serves 4 to 6.