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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Cullen's Avocado Cucumber Soup

3 cup chicken stock or broth
2 x scallions, chopped
3 x very ripe avocados, peeled, pitted and mashed with a fork
1 x cucumber, peeled, seeded, and chopped
3 cup half and half
1 cup sour cream
2 tbl fresh lemon juice to taste
    white pepper to taste
    snipped fresh dill to garnish

 Method :
Heat stock with scallions until hot. Remove pan from heat and stir in the avocado and cucumber. In blender, puree mixture in batches and transfer to large bowl. Stir in the half and half, sour cream, lemon juice, white pepper, and salt to taste. Chill, covered for at least 1 hour.
Serves 8.