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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Shanna's Avocado Cucumber Soup

1/2 med Cucumber
1 sm Ripe  avocado
1 x Scallion
1 x Garlic clove
2 tbl Fresh coriander leaves
2 tbl Fresh lemon juice
1/2 cup Plain yogurt
1/2 cup Cold water
1/2 cup Ice cubes
2 x Fresh coriander sprigs for garnish
    Salt to taste
    Freshly-ground black pepper to taste

 Method :
Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and season with salt and pepper.
Serve soup garnished with coriander.
This recipe yields 2 servings.