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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Granny's Gazpacho Avocado Soup

1/2 med Cucumber
1/2 med Red Onion
1/2 med Avocado, pitted and peeled
1/2 tsp Oregano
3 tbl Olive Oil
2 tbl Wine Vinegar
4 cup Tomato Juice
    Ice Cubes
2 x Lines, cut into wedges

 Method :
Peel cucumber. Cut a few thin slices from cucumber and onion; reserve for garnish.
Finely chop remaining cucumber and onion; chop avocado. Combine cucumber, onion, avocado, oregano, olive oil, and vinegar in a serving bowl. Stir in tomato juice. Top with reserved cucumber and onion slices; then cover and refrigerate until cold.
To serve, place 2 or 3 ice cubes in each individual bowl; ladle soup into bowls over ice. Serve with lime wedges.