Back To Welcome
Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

James's Avocado Rocket Tomato Salsa Soup

2 lrg Ripe avocados
1 sm Bunc rocket leaves
3 x Spring onions
3 x Lemons, Juice of
1 sm Garlic clove
150 ml , (5-6fl oz) creme, (150 to 200) fraiche
1 cup Ice cubes
1 sm Piec fresh root ginger, grated
    Water if needed
    Salt and pepper
FOR THE TOMATO SALSA
3 lrg Ripe fresh tomatoes, seeds removed and cut into small dice
2 tbl Chopped parsley
3 tbl Olive oil
1 tbl Balsamic vinegar

 Method :
Put all the ingredients together and liquidize.
For the tomato salsa: Combine all the ingredients in a mixing bowl.
Spoon over the soup on top of croutons.
Serve with bruschetta: ciabatta bread, whole garlic cloves and a little olive oil. Rub the pieces of garlic over the bread and drizzle with the oil.