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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Lynn's Avocado Yogurt Mint Parsley Soup

6 x ripe avocado 
4 bn fresh Italian parsley 
500 gm natural yogurt
50 gm onion, chopped
2 bn fresh mint
1 x salt and pepper, to taste
    fennel seeds, to taste
    ice-cold water

 Method :
Clean and peel the avocados. Clean and chop the mint. Remove the stalks from the parsley. Put all of the ingredients into a blender and puree. Add water if necessary.
Pass the soup through a fine sieve. Season and add the ground fennel seed to taste.
Serve in ice cold bowls, garnish with fresh mint leaves and a small daub of yoghurt.
Preparation time is 10 minutes, 30 minutes chilling time.