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Recipes
Tex Mex
Soup & Stews
Avocado Soup & Stew

Shanna's Chilled Avocado Yogurt Buttermilk Soup

2 x Ripe med. avocados, halved & pitted
3/4 cup Buttermilk
1/2 cup Plain yogurt
2 tbl Fresh lime juice
1 1/2 tbl Jalapeno chili, chopped & seeded
1/2 tsp Chili powder
1/2 cup Canned low-salt chicken broth
    Chopped red onion

 Method :
Scrape avocados from skin into processor. Add buttermilk & yogurt; puree unitl smooth. Mix in lime juic, jalapeno and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Dover & keep chilled.) Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.
Serves
4