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Avocado
Avocado Dressing

James's Avocado Vinaigrette

1/2 x avocado peeled
1/2 x Jalapeno seeded
2 tbl Finely-chopped red onion
1/4 cup Fresh lime juice
1 tsp Sugar
1 cup Olive oil
    Salt
    Freshly-ground white pepper

 Method :
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.
With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and white pepper. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra Avocado Vinaigrette in a bowl in the center of the table.
This recipe yields about 1 1/2 cups of vinaigrette.