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Avocado
Avocado Dressing

James's Basil Avocado Dressing

1/3 lb Soft tofu
1 x Ripe avocado, pitted & peeled
1/2 cup Water
1/4 cup Extra virgin olive oil
1/4 cup Light miso
2 tbl Rice vinegar
1 tbl Fresh lemon juice
2 tbl Minced onion
1 x Clove garlic, minced
1/4 cup Fresh basil, minced

 Method :
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu
with next 8 ingredients in blender or food processor. Stir in basil. Use
immediately or refrigerate until serving.
Nationality: USA Course: salad dressing Season:any Method: boiled
Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less
NOTES : Refresh your tofu by simmering or steaming it for 2 minutes.
(Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or on a salad of basmati rice, corn, and red peppers.