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Pharonise Fried Corn Sticks

11/2 cup sifted cornmeal
1/2 tsp sugar
1 tsp salt
2 tbs cream
1 large egg
butter and lard, half & half as needed for frying

Combine dry ingredients and sift together in to a bowl. Beat cream with egg and work into cornmeal mixture.
little by little, pour in boiling water, blending after each addition, to get a stiff dough. By tbs mold into small cylinders. Heat about 1/8 inch fat in 10 iron skillet. add a few of the corn sticks at a time and fry over moderate heat until brown on all sides. Turn them gently so the crust remains intact.

The marvel of all history is the patience with which men and women submit to burdens unnecessarily laid upon them by their governments.

- William H. Borah