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Lynn's Cajun Cornbread

2 Eggs, beaten
1 1/2 c Milk
3/4 c Vegetable shortening, melted
2 tbs Bell pepper, chopped
2 tbs Onion, chopped
2 tbs Pimiento, chopped
3/4 c American cheese, grated
3/4 c Cheddar cheese, milk, grated
2 1/2 c Flour, all-purpose
1 tesp Salt 2 tbs Baking powder
2 tb Sugar 2 tb Cornmeal

1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

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- Sonia Croquette

Lynn's Cajun Cornbread

2 Eggs, beaten 1 1/2 c Milk 3/4 c Vegetable shortening, melted 2 tbs Bell pepper, chopped 2 tbs Onion, chopped 2 tbs Pimiento, chopped 3/4 c American cheese, grated 3/4 c Cheddar cheese, milk, grated 2 1/2 c Flour, all-purpose 1 tesp Salt 2 tbs Baking powder 2 tb Sugar 2 tb Cornmeal

1. Mix eggs, milk and shortening. 2. In another bowl, combine remaining ingredients. 3. Add milk mixture and stir just to mix (there will be lumps). 4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

2 Eggs, beaten
1 1/2 c Milk
3/4 c Vegetable shortening, melted
2 tbs Bell pepper, chopped
2 tbs Onion, chopped
2 tbs Pimiento, chopped
3/4 c American cheese, grated
3/4 c Cheddar cheese, milk, grated
2 1/2 c Flour, all-purpose
1 tesp Salt 2 tbs Baking powder
2 tb Sugar 2 tb Cornmeal

1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.