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Recipes
Seafood
Casseroles
Crab Casseroles

Shanna's Fresh Crab Celery Pepper Cheese Casserole

8 slc Bread
2 cup Crabmeat
1 cup Diced Onion
1/2 cup Miracle Whip
1 cup Chopped Celery
    Paprika To Taste
1/2 cup Diced Green Pepper
4 lrg Beaten Eggs
3 cup Milk
10 1/2 oz Cream Of Mushroom Soup
    Grated Cheddar Cheese

 Method :
Cook the celery for 10 minutes in a small amount of water. Drain the celery. Dice 4 slices of bread into the casserole. Mix the crabmeat, onion, Miracle Whip, green peppers and celery. Place over bread in casserole. Dice remaining 4 slices of bread and place on top of crabmeat mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a 325 F oven. Spoon soup over top. Add grated cheese and paprika. Continue to bake at 325 F for one hour. Serve hot.