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Recipes
Seafood
Casseroles
Crab Casseroles

Granny's Can  Crab Cheese Casserole

1 lb Old English cheese
8 slc Bread without crust
5 x Eggs
1 pt Milk
1/2 cup Melted butter
1 can Frozen crabmeat

 Method :
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat
(twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.