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Recipes
Seafood
Casseroles
Crab Casseroles

Cullen's Fresh Crab Mushrooms In Wine Sauce

1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 lrg can of mushrooms
    (stems and pieces)
2 tbl Butter (to saute fresh Mushrooms)
2 tbl Butter
2 tbl Flour
1/2 cup Milk
1/2 cup White wine
1/2 tsp Dry mustard
1/4 tsp Dry tarragon
    Salt to taste
    Pepper to taste
    Hot sauce to taste
3/4 cup Bread crumbs

 Method :
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving. This can also be made with shrimp, or crab meat and shrimp.