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Recipes
Seafood
Casseroles
Crab Casseroles

James's Fresh Crab & Bread

1 can Cream of mushroom soup, condensed
2 pkt (8-oz) cream cheese
1 jar Ortega green chile salsa
8 whl mushrooms, sliced thin
2 cup Fresh crabmeat
1 x Sheepherder's bread (or a good hard crusted round loaf)

 Method :
In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened. Add Ortega sauce, cook another 10 minutes. Take Sheepherder's bread(round), cut off top, hollow out bread, and add mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of hot bread.
Serves 1 hungry fisherman for dinner, or 10-15 as hors d'oeuvres. NOTES
This is not hot, but can be made hotter by adding hot sauce.