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Recipes
Soup & Stews
Cuban Soup

Kat's Cuban Fried Plantain Soup

7 1/2 cup Soup stock (or broth)
2 x Green plantains
3/4 cup Grated Parmesan cheese

 Method :
Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 minutes. Drain plantains and deep-fry in lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes.
Add grated cheese, boil for 1 minutes, and serve. serves 8