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Soup & Stews
Cuban Soup

Lynn's Cuban Green Soup

2 ounces salt pork, diced
1 large onion, chopped
5 (15 ounce) cans navy beans, with juice
2 (10 ounce) packages frozen turnip greens with turnip pieces

1 Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until clear. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Add pepper to taste and serve hot.

serves 8