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Recipes
Soup & Stews
Cuban Stew

Shanna's Cuba Catfish Stew

2 x cloves of garlic, peeled and chopped
4 x green onions (white part only, slice thinly)
1 x 46 oz can of tomato juice
2 x 10 oz cans of Rotelle Tomatoes
2 lb catfish pieces, washed.
2 tsp salt
1/2 tsp pepper

 Method :
Combine the above in a large pan. Cover, and simmer for 4 hours. Do not lift the lid! Ever!!!
Serve over steamed white rice.