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Dipping Sauce

Cullen's Dill Dipping Sauce

3 shallots
1 tablespoon dried dill leaves (or 2 tablespoons fresh)
1 tablespoon lemon juice
1 1/4 cups sour cream
Pinch of white pepper

Mince the shallots. Combine the shallots with the rest of the ingredients. Chill. This sauce may be prepared up to 5 days in advance. Makes 1 1/2 cups.