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Dipping Sauce

Kat's Hoisin Sauce

1 tablespoon oil for stir-frying
1 clove garlic, finely chopped
1 teaspoon chopped ginger
6 tablespoons hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons water
1/4 teaspoon salt
a few drops sesame oil
1 1/2 teaspoons chile paste, or to taste
1 tablespoon chopped peanuts
PREPARATION:
Heat the oil in a wok over medium-high to high heat. Add the garlic and ginger. Stir-fry briefly until aromatic. Turn the heat down to medium and stir in the other ingredients Remove from stove let cool