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Recipes
Bread
Dumplings
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 scant cup milk or water
Mix dry ingredients; stir in milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 minutes before lifting cover. Test for doneness. Drain. Serve at once.