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Recipes
Seafood
Casseroles
Can Fish Casserole

Lynn's Canned Tuna Bean Casserole

1/3 cup olive oil
1 x garlic clove crushed
1 lb small white beans soaked overnight,
    and drained
2 cup chopped tomatoes
2 can white tuna in water - (6 1/2 oz ea) drained, chunked
2 sprg basil finely chopped
    Salt to taste
    Freshly-ground black pepper to taste

 Method :
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crock pot. Cover and cook on HIGH 2 hours. Turn heat to LOW, cover and cook 8 hours.
Add remaining ingredients, cover and cook on HIGH for 30 minutes.