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Recipes
Seafood
Casseroles
Can Fish Casserole

Lynn's Canned Salmon Corn Cheese Casserole

7 1/2 oz Canned Alaska salmon
1/2 cup Chopped onions
1/4 cup Chopped green peppers
3 tbl Margarine
1 1/4 cup Crushed water crackers
1 cup Milk
1 can Cream-style corn (16 or 17 oz. can)
2 x Eggs, slightly beaten
1 cup Sharp Cheddar cheese (shredded)
1/4 tsp Black pepper

 Method :
Drain and flake salmon. Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.