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Recipes
Seafood
Casseroles
Can Fish Casserole

Lynn's Canned Salmon Olive Loaf

1 can Salmon, (15 oz)
2 cup Soft bread crumbs
2/3 cup Olive, sliced
1/3 cup Onion, minced
1/4 cup Milk
2 x Eggs
2 tbl Parsley, fresh, minced
1 tbl Lemon juice
1/4 tsp Dill weed
1 dsh Pepper

 Method :
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.