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Recipes
Seafood
Casseroles
Can Fish Casserole

Granny's Canned Salmon Cheese Loaf

1 can salmon - (16 oz) drained, with
    bones removed
1 can sliced mushrooms - (4 oz) drained
1 1/2 cup bread crumbs
2 x eggs beaten
1 cup grated American cheese
1 tbl lemon juice
1 tbl dry minced onion

 Method :
Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased crockpot and shape into rounded loaf. Cover and cook on HIGH for 1 hour then LOW 3 to 5 hours.