Back To Welcome
Recipes
Seafood
Casseroles
Can Fish Casserole

Lynn's Canned Salmon Tomato Loaf

2 cup Salmon
1 1/2 cup Tomatoes, cooked
1 tbl Butter, melted
    Salt & pepper
1 3/4 cup Bread crumbs, or cracker crumbs
1 x Egg, well beaten

 Method :
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.