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Recipes
Seafood
Casseroles
Can Fish Casserole

Cullen's Canned Salmon Bean Potato Loaf

1 cup Salmon
2 cup Mashed potatoes, hot
3/4 cup Beans, cooked
1/2 cup Onion, diced
    Salt and pepper
2 x Egg whites
2 tbl Butter, melted

 Method :
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.