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Recipes
Seafood
Casseroles
Can Fish Casserole

Shanna's Canned Tuna Pea Macaroni Casserole

1 cup frozen peas
2 stalk celery, chopped
1 can (10 oz) cream of mushroom soup
1/2 can milk
1 can tuna, drained
4 cup cooked elbow macaroni (about 2 cups dry)
2 cup grated Kraft Medium Cheddar Cheese, divided

 Method :
STIR together peas and celery with soup and milk in a large microwaveable dish. Microwave on HIGH for 10 minutes or until vegetables are tender.
ADD tuna, cooked macaroni and 1 cup cheddar cheese.
SPRINKLE with remaining cheese and microwave on HIGH for 10 min or until hot and bubbly.