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Seafood
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Can Fish Casserole

James Canned Tuna Macaroni Casserole

1 cup Elbow macaroni
3 oz Cream cheese, softened
10 3/4 oz Cream of chicken soup, condensed
6 oz Light tuna in water, drained and flaked
1 tbl Onion, chopped
1 tsp Dijon mustard
1/3 cup Milk
1/2 cup Dry bread crumbs
2 tbl Butter, melted
1 tbl Pimiento

 Method :
Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes.