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Recipes
Seafood
Casseroles
Can Fish Casserole

Shanna's Canned Tuna Macaroni Cheese Apple Casserole

2 cup macaroni
6 tbl butter or margarine
1/4 cup all-purpose flour
3 cup milk
2 cup processed American cheese
2 cup tuna in water, drained
2 cup tart apples, core/dice
2 tbl butter or margarine, melted
1/2 cup bread crumbs, soft

 Method :
Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350F oven for 30 minutes, or until apples are tender.