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Can Fish Casserole

Cullen's Can Tuna Noodle Casserole

1 (12 ounce) package wide egg noodles
1 tablespoon butter or margarine
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 1/2 cups nonfat milk
2 (6 ounce) cans white albacore tuna, drained and flaked
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 teaspooon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup chopped pimientos (optional)
1 cup shredded cheddar cheese

Heat oven to 350 degrees F. Cook noodles according to package directions; rinse with cold water. Drain; set aside.

 In large saucepan, heat butter over medium heat until hot. Add bell pepper and onion; cook and stir 5 minutes. Stir in milk, noodles, tuna, soup, seasonings and pimientos, if desired; heat through.

Pour into buttered 13 x 9-inch baking dish; sprinkle with cheese. Bake 25 to 30 minutes or until hot and bubbly.

1869
First U.S. transcontinental rail route completed. James Fisk and Jay Gould's attempt to control gold market causes Black Friday panic. Suez Canal opens. Mendeleev's periodic table of elements.