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Recipes
Seafood
Casseroles
Can Fish Casserole

Lynn's Canned Tuna Cream Cheese Noodle Casserole

8 oz Pkg dry medium-width noodles
1/4 cup Butter (4 Tbsp)
1/4 cup Flour
2 cup Milk
2 pkt (3-oz ea) cream cheese
7 oz Can of tuna in oil (save oil
1 can Peas, drained (optional)
1 can Mushroom pieces, drained
    (optional)
    Salt and pepper to taste
    Plain dry bread crumbs

 Method :
Cook noodles in salted water; drain. Melt butter in saucepan and blend in flour. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese and oil from the tuna. Then add cooked noodles, and lastly and tuna (and peas and mushrooms). Season to taste; top with dried bread crumbs. Bake at 375 for 30 minutes.