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Recipes
Seafood
Casseroles
Can Fish Casserole

James's Canned Tuna Pea Cornflakes Noodle Casserole

2 tbl Butter, (or margarine)
2 tbl Onion, frozen
1 cup Fresh/frozen cooked green peas
1 can Condensed cream of mushroom
5 oz Jar pimento cheese spread
1/2 cup 2% milk
1 can Water packed tuna, drain
4 oz Noodles, cook, drain
1/4 cup Black olives, chop
1 cup Potato chips, crushed or cornflakes (to 1 1/4 c)

 Method :
Heat oven to 350. In medium saucepan, melt butter, saute onion until tender. Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted. Add noodles, peas, and olives; mix well. Spoon mixture into 2-qt. casserole dish. Sprinkle with potato chips or cornflakes, if desired. Bake at 350 for 15 to 20 min.