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Recipes
Seafood
Casseroles
Can Fish Casserole

Granny's Canned Salmon Herbed Cheese Noodle Casserole

8 oz Noodles, cooked
1/4 cup Butter
1/4 cup Flour
1 med Onion, diced
1/4 tsp Thyme
1/4 tsp Savory
1/4 tsp Parsley
1/4 tsp Basil
2 cup Milk
2 cup Cheddar cheese, grated
15 1/2 oz Canned salmon, cleaned, flaked

 Method :
Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees about 30 minutes.