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Recipes
Seafood
Casseroles
Can Fish Casserole

James's Canned Salmon Biscuit Potato Quick Casserole

1 can Red salmon(16oz)
1 can Potato soup,condensed(10.5z
1/2 cup Milk, evaporated
1/4 tsp Celery salt
1/8 tsp Black pepper
1 1/2 x Shredded wheat biscuits
1 tbl Butter

 Method :
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.