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Recipes
Seafood
Casseroles
Can Fish Casserole

Cullen's Canned Salmon Cheese Tomatoes Pepper Casserole

1 can salmon - (16 oz) undrained
1 x egg
1 med onion finely diced
1 lrg green pepper finely diced
2 cup cooked tomatoes
1 1/2 cup bread crumbs
3 tbl butter
1 tbl parsley
1/2 tsp salt
1/8 tsp freshly-ground black pepper
1 tsp chili powder
2 cup shredded sharp Cheddar cheese (optional)

 Method :
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes.
Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 degrees, until crumbs are brown. Top with cheese.
This recipe yields 4 servings.