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Recipes
Seafood
Casseroles
Can Fish Casserole

Granny's Canned Salmon Vegetable Casserole

2 tsp diced onion
2 tsp butter
1 can (14 1/2 oz.) Peas
1 can (14 1/2 oz.) Salmon
2 can (14 1/2 oz. each) Potatoes drained and diced
1 x pepper to taste
1/2 cup fat free sour cream

 Method :
Cook onion in butter until tender, add the liquid from the peas and salmon and cook until reduced to about 1/2 cup. Place potatoes in a shallow baking dish add peas and pepper. Break salmon into large chunks, place on top of veggies. Combine reduced liquid and sour cream pour over salmon.
Bake at 350 degrees for 40 min. or until veggies have absorbed most of the liquid.