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Can Fish Casserole

Lynn's Overnight Can Salmon Pepper Mushroom Casserole

4 cups bread cubes -- (6 slices) 
1 can (8 oz) salmon 
3/4 cup chopped onion 
1 cup diced celery 
1/2 cup chopped green pepper 
1/2 cup mayonnaise 
4 eggs 
2 cups milk 
1 cup condensed cream of mushroom soup 
1/2 cup grated Cheddar cheese 

Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350° F. for 1 hour and 15 minutes.

1867
Austria-Hungary Dual Monarchy established. French leave Mexico; Maximilian executed. Dominion of Canada established. U.S. buys Alaska from Russia for $7,200,000. South African diamond field discovered. Japan ends 675-year shogun rule. Volume I of Marx's Das Kapital. Strauss's Blue Danube.