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Recipes
Seafood
Casseroles
Can Fish Casserole

James's Canned Salmon Corn Casserole

2 x Egg, boiled/chopped
16 oz Salmon, canned, drained
16 oz Corn, creamed
1 cup Stuffing mix, Dry Herb
1 x Onion, chopped
1/4 cup Pimento, diced
1/4 cup Mayonnaise

 Method :
Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole.