Back To Welcome
Recipes
Breakfast
Bread
Eggs
French Toast

Lynn's French Toast With Apple Sauce

French Bread:
3 Tbsp melted butter or oil
2 Tbsp sugar
2 Tbsp vinegar
2 tsp salt
3 cup warm water
2 Tbsp yeast (or 2 pkgs)
1/2 cup rye or whole wheat flour (optional -- adds flavor and color)
Approx. 6-7 cups all-purpose flour

Mix, knead and cover. Let rise until doubled. Form into 15" long loaves and place on greased cookie sheets. Cover and let rise again. Combine 1 egg with 2 teaspoons water. Brush loaves with this mixture. Slash top diagonally 4 or 5 times. Bake at 400 degrees F. for 20 minutes.

Apple Syrup:
2 pkgs apple cider drink mix
1 cup sugar
1 Tbsp cornstarch
A pinch of salt, cinnamon and nutmeg
1 1/2 cups water
Grated apple (optional)

Combine dry ingredients then add water and grated apple. Simmer until thickened. Serve hot.

From out of all the many particulars comes oneness, and out of oneness come all the many particulars.

- Heraclitus