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Bread
French Toast

Granny's Banana Stuffed French Toast

1 loaf bakery style white bread
5 bananas
3/4 cup walnuts or pecans
1 tablespoon Vanilla
1/2 cup maple syrup
1/2 cup brown sugar
10 eggs
3/4 cup milk
cinnamon

Grease 9 x 12 baking dish
Slice 5 thick slices of bread and cube
Layer on bottom of pan
Chop bananas fine, but chunky, don't puree
Chop nuts
Layer bananas and nuts over bread
Mix brown sugar, vanilla and maple syrup, pour over bananas
Slice remaining bread into cubes and layer over rest of bananas
Mix eggs, milk.
Pour mixture over bread. If it looks too dry, add 1/4 cup milk and 1 egg
Sprinkle with cinnamon
If you have time, cover with foil and refrigerate overnight
Bake at 350^o for 1 hour covered and 30 minutes uncovered
Serve with warm maple syrup, powdered sugar and whipped cream

I would rather live and love where death is king than have eternal life where love is not.

- Robert G. Ingersoll