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Recipes
Breakfast
Bread
French Toast

Kat's Apple Cinnamon Oven French Toast

1 loaf of Amish Apple Bread or Pepperidge Farm Cinnamon Bread
8 large eggs
2 cups milk
2 cups half and half
2 tsp vanilla
1/4 tsp each fresh ground nutmeg & cinnamon
1 can apple pie filling

3/4 cup (11/2 stick) unsalted butter
1 cup brown sugar
1/4 cup apple cinnamon syrup

Heavily butter 9x13 baking pan. Fill with bread slices (completely cover bottom) Spread apple filling over slices. Add remaining bread over filling. Whisk together eggs, milk, half & half and spices. Pour over bread and filling. Cover tightly with plastic and foil. Refrigerate over night. Heat oven 350. For topping, melt butter, sugar and syrup. Pour over bread. Bake 40 minutes. Let rest 5 minutes. Cut, serve and enjoy

Beyond a critical point within a finite space, freedom diminishes as numbers increase...the human question is not how many can possibly survive within the system, but what kind of existence is possible for those who do survive.

- Frank Herbert