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Recipes
Breakfast
Bread
French Toast

Granny's Baked Raspberry French Toast

1 loaf cinnamon raisin whole grain bread
2-16 oz. bag frozen or enough fresh raspberries to cover first layer of bread
1 - 8 oz. cream cheese
1 1/2 C milk (skim, whole, whatever, or can use soy milk)
1 C plain lowfat yoghurt
8-10 eggs (depends on how big they are)
1 - 2 tsp cinnamon (depends on how much you like cinnamon)
2 tsp vanilla

Topping
1/4 C soft butter
1/2 C succanat (or brown sugar, but it's not as good or healthy as succanat)
2 tbsp pure maple syrup

Directions
In a 9 x 13 " greased baking dish, place slices of bread to cover bottom. Add berries to thoroughly cover bread. Spread all cream cheese on what will be the top layer of bread. Place cream cheesed side down onto berries. Mix all liquid together and pour over bread mixture so that it covers top. Cover and refrigerate overnight.

Next morning, preheat oven to 350 degrees. Mix topping and spread on top of layered french toast. Bake for about 50 or so minutes. Top will be slightly brown and kinda crusty when done. Serve with pure maple syrup and or yoghurt.

The country clubs, the cars the boats, your assets may be ample, but the best inheritance you can leave your kids is to be a good example.

- Barry Spilchuk