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Fritters

Kat's Corn Sausage Fritters

1 c All-purpose Flour, sifted 
1 tesp Baking Powder 
Salt & Pepper 
1/4 tesp Paprika 
1 c Sausage, cooked and crumbled 
1 c Fresh Corn off the cob
 2 Egg Yolks, beaten 
2 tbs Milk 
2 Egg Whites, beaten stiff 
Oil, for frying 

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters

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