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Fritters

Kat's Corn Fritters & Tomato Sauce

 
1 x Vegetable Oil
1 c Unbleached Flour
1/2 c Milk
1 tesp Baking Powder
1 tesp Vegetable Oil
2 ea Eggs; Large

1 c Whole Kernel Corn * See Sowest 2 for Roasted Tomato Sauce Recipe.  and set aside,  Heat the oil, (1 inch deep) in a deep fryer or Dutch oven to 375 degrees F. Beat the remaining ingredients, except the corn, together until smooth then add the corn. Drop by level Tablespoonfuls into the hot oil. Fry until completely cooked through, about 5 minutes. Drain on paper towels. Serve with the warm Roasted Tomato Sauce.

Tomato Sauce

1/2 c Onion; Finely Chopped,
1 Md 1 Clove Garlic; Minced
2 tbs Cooking Oil
8 oz Tomatoes; Cut Up,
1 can 4 oz Green Chile Peppers; 1 cn, *

Green Chile Peppers should be rinsed and chopped. In a saucepan, cook onion and garlic in the 2 Tbls of vegetable oil until the onion is tender. Stir in the UNDRAINED tomatoes, chile peppers, 1/2 Tsp of the salt, and pepper. Bring to boiling and then reduce the heat. Cover and simmer 20 minutes and set aside keeping it warm.

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